For centuries and centuries, Egypt has fascinated the world with its culture, history and heritage. Egyptian cuisine is quite similar to the cuisine of other countries in the eastern Mediterranean. Foods such as stuffed vegetables, vine leaves, Shawarma, Tajine and Falafel can be found everywhere in this part of the world.
If you want to taste the local gastronomy, the mezze is a ritual not to be missed. It consists of installing a variety of dishes on a table so that it can be used at will.
A typical and very popular dish in Egypt is the famous Koshari, a mix of macaroni, lentils, rice, chickpeas and tomato sauce. Very popular among locals and very cheap, to try!
But did you know that the country also offers tasty and generous cuisine? Here are 10 traditional Egyptian dishes to know to familiarize yourself with the local gastronomy.